Behold the Sidecar. Aside from being a really bitchin’ way to get around town the Sidecar is a classic cocktail that gained popularity during the Roaring 20’s. The Sidecar Cocktail has its originations in France during WWI in its modern form. Prior to the first World War what is known as a Brandy Crusta evolved from the French Quarter in New Orleans to produce the foundations for the Sidecar.

Print Recipe
Sidecar Cocktail
This traditional version of the Sidecar was popular during the 1920's - a prohibition-era cocktail with a glam evolution
Course Cocktails
Cuisine Brandy
Servings
Ingredients
Course Cocktails
Cuisine Brandy
Servings
Ingredients
Instructions
  1. Serve dry with orange peel garnish
  2. Mix over ice in shaker & strain into cocktail glass

Sidecar (Original)

  • 2 oz. Brandy
  • 1 oz. Cointreau
  • 1 oz. Lemon Juice

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